All of the delicious guacamole flavors you love in a healthy veggie-packed salad. Want to pump up the protein? Add leftover roast chicken or sautéed shrimp. Serve with tortilla chips on the side (or crumbled over the top) to take it up a notch.

Carolyn Casner
Source: EatingWell.com, December 2017

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Recipe Summary

active:
20 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk oil, lime juice, garlic, salt and pepper in a large bowl. Add romaine, avocado, tomatoes, onion and jalapeño; toss gently to coat.

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Nutrition Facts

245 calories; protein 3.1g 6% DV; carbohydrates 13.4g 4% DV; exchange other carbs 1; dietary fiber 8.4g 34% DV; sugars 2.7g; fat 22g 34% DV; saturated fat 3g 15% DV; vitamin a iu 4569.9IU 91% DV; vitamin c 20.3mg 34% DV; folate 153.3mcg 38% DV; calcium 36.3mg 4% DV; iron 1.2mg 6% DV; magnesium 41.8mg 15% DV; potassium 720.2mg 20% DV; sodium 185.4mg 7% DV; thiamin 0.1mg 12% DV.

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Rating: 4 stars
01/23/2018
Quick simple delicious go to salad!!! Read More