All of the delicious guacamole flavors you love in a healthy veggie-packed salad. Want to pump up the protein? Add leftover roast chicken or sautéed shrimp. Serve with tortilla chips on the side (or crumbled over the top) to take it up a notch. Source: EatingWell.com, December 2017

Carolyn Casner
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Ingredients

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Directions

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  • Whisk oil, lime juice, garlic, salt and pepper in a large bowl. Add romaine, avocado, tomatoes, onion and jalapeño; toss gently to coat.

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Nutrition Facts

245 calories; 22 g total fat; 3 g saturated fat; 185 mg sodium. 720 mg potassium; 13.4 g carbohydrates; 8.4 g fiber; 3 g sugar; 3.1 g protein; 4570 IU vitamin a iu; 20 mg vitamin c; 153 mcg folate; 36 mg calcium; 1 mg iron; 42 mg magnesium;

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Rating: 4 stars
01/23/2018
Quick simple delicious go to salad!!! Read More