All of the delicious guacamole flavors you love in a healthy veggie-packed salad. Want to pump up the protein? Add leftover roast chicken or sautéed shrimp. Serve with tortilla chips on the side (or crumbled over the top) to take it up a notch.

Carolyn Casner
Source: EatingWell.com, December 2017

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Read the full recipe after the video.

Recipe Summary

active:
20 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk oil, lime juice, garlic, salt and pepper in a large bowl. Add romaine, avocado, tomatoes, onion and jalapeño; toss gently to coat.

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Nutrition Facts

245 calories; protein 3.1g; carbohydrates 13.4g; dietary fiber 8.4g; sugars 2.7g; fat 22g; saturated fat 3g; vitamin a iu 4569.9IU; vitamin c 20.3mg; folate 153.3mcg; calcium 36.3mg; iron 1.2mg; magnesium 41.8mg; potassium 720.2mg; sodium 185.4mg; thiamin 0.1mg.
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Reviews (2)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/09/2020
I loved this salad...light and easy. Added a couple boiled eggs for protein. The addition of the jalapenos gave it a nice bite and the dressing was very tangy. Read More
Rating: 4 stars
01/23/2018
Quick simple delicious go to salad!!! Read More
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