Chicken & Collard Green Spring Rolls
Source: EatingWell Magazine, January/February 2018
To make ahead: Refrigerate spring rolls and peanut sauce separately for up to 1 day.
Serving Size: 2 rolls & 2 Tbsp. sauce
324.9 calories; protein 25.2g 50% DV; carbohydrates 22.4g 7% DV; exchange other carbs 1.5; dietary fiber 4.4g 18% DV; sugars 5.3g; fat 15.4g 24% DV; saturated fat 2.9g 14% DV; cholesterol 50.1mg 17% DV; vitamin a iu 5884.6IU 118% DV; vitamin c 14.9mg 25% DV; folate 101.4mcg 25% DV; calcium 152.7mg 15% DV; iron 4mg 22% DV; magnesium 75.8mg 27% DV; potassium 532.6mg 15% DV; sodium 768.3mg 31% DV; added sugar 1g.