Roasted Carrot Tart with Carrot-Green Pesto
Source: EatingWell Magazine, January/February 2018
To make ahead: Refrigerate pesto (Step 3) for up to 5 days or freeze for up to 3 months.
Serving Size: 1 square
374.2 calories; protein 6.4g 13% DV; carbohydrates 27g 9% DV; exchange other carbs 2; dietary fiber 2.9g 11% DV; sugars 3.7g; fat 27.2g 42% DV; saturated fat 5g 25% DV; cholesterol 9.3mg 3% DV; vitamin a iu 11794.6IU 236% DV; vitamin c 11mg 18% DV; folate 59.2mcg 15% DV; calcium 88.1mg 9% DV; iron 1.7mg 10% DV; magnesium 24.2mg 9% DV; potassium 314.7mg 9% DV; sodium 341.5mg 14% DV.