Nacho Pizza with Masa Crust

Nacho Pizza with Masa Crust

1 Review
From: EatingWell Magazine, January/February 2018

Imagine all your favorite nacho ingredients piled onto a warm, toothsome giant tortilla. Pretty good, right? Now make this healthy pizza recipe and see if you were right. Serve with lime wedges.

Ingredients 6 servings

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Original recipe yields 6 servings
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  • 2 large eggs
  • 1⅓ cups masa harina (see Tip) or cornmeal
  • ½ cup sliced scallions
  • ½ cup water
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • ¼ teaspoon salt
  • 1 cup refried black beans, heated
  • 1 cup shredded pepper Jack cheese
  • 2 cups shredded romaine lettuce
  • 1 medium ripe avocado, thinly sliced
  • ¼ cup slivered red onion
  • ½ cup pico de gallo or fresh salsa
  • ¼ cup chopped fresh cilantro

Preparation

  • Prep

  • Ready In

  1. Position rack in upper third of oven; preheat to 400°F. Line a large rimmed baking sheet with parchment paper.
  2. Beat eggs in a medium bowl. Mix in masa (or cornmeal), scallions, water, chili powder, garlic powder and salt. Spread evenly on the prepared baking sheet into a 9-by-11-inch oval.
  3. Bake the crust until lightly browned, about 10 minutes. Spread beans on the crust and sprinkle with cheese. Bake until the cheese is melted, about 5 minutes more.
  4. Top the pizza with romaine, avocado, onion, pico de gallo (or salsa) and cilantro.
  • Equipment: Parchment paper
  • Tip: The deep, corny flavor of masa harina—the lime-treated ground dried corn used to make tamales and tortillas—shines in this crust. Look for it in the baking or Latin section of supermarkets or at Latin grocers.

Nutrition information

  • Serving size: 1 slice
  • Per serving: 298 calories; 14 g fat(5 g sat); 8 g fiber; 35 g carbohydrates; 12 g protein; 70 mcg folate; 79 mg cholesterol; 2 g sugars; 0 g added sugars; 2,290 IU vitamin A; 7 mg vitamin C; 180 mg calcium; 3 mg iron; 455 mg sodium; 491 mg potassium
  • Nutrition Bonus: Vitamin A (46% daily value)
  • Carbohydrate Servings:

Reviews 1

January 24, 2018
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By: ROBERTA FATUR
This was lunch! I needed something different! This is kind of an inverted taco pie w/cornbread top! Just crispier! Don't skip the crust add ins, they make a big difference! I kicked up the beans with cumin and a little salsa verde! Topped with fave veggies, and, soy pepper jack chz. Shared with my neighbor, we both loved it!! I warmed some spiced plums I made last night as a side. Perfect!!! If you want to make this a heartier meal, add fave taco meat.raf
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