Nacho Pizza with Masa Crust
Position rack in upper third of oven; preheat to 400 degrees F. Line a large rimmed baking sheet with parchment paper.Advertisement
Beat eggs in a medium bowl. Mix in masa (or cornmeal), scallions, water, chili powder, garlic powder and salt. Spread evenly on the prepared baking sheet into a 9-by-11-inch oval.
Bake the crust until lightly browned, about 10 minutes. Spread beans on the crust and sprinkle with cheese. Bake until the cheese is melted, about 5 minutes more.
Top the pizza with romaine, avocado, onion, pico de gallo (or salsa) and cilantro.
Equipment: Parchment paper
Tip: The deep, corny flavor of masa harina--the lime-treated ground dried corn used to make tamales and tortillas--shines in this crust. Look for it in the baking or Latin section of supermarkets or at Latin grocers.