Nacho Pizza with Masa Crust
Source: EatingWell Magazine, January/February 2018
Equipment: Parchment paper
Tip: The deep, corny flavor of masa harina--the lime-treated ground dried corn used to make tamales and tortillas--shines in this crust. Look for it in the baking or Latin section of supermarkets or at Latin grocers.
Serving Size: 1 slice
298 calories; protein 11.6g; carbohydrates 35.1g; dietary fiber 7.7g; sugars 2.5g; fat 13.6g; saturated fat 4.8g; cholesterol 78.7mg; vitamin a iu 2290IU; vitamin c 6.9mg; folate 70.3mcg; calcium 179.9mg; iron 3.1mg; magnesium 73.3mg; potassium 491.5mg; sodium 455.1mg.