Turbinado sugar has a rich, molasses-like flavor that plays nicely with sweet-tart oranges in this easy healthy dessert recipe.

Julia Clancy
Source: EatingWell Magazine, January/February 2018
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Ingredients

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Directions

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  • Position rack in upper third of oven; preheat broiler to high. Line a large rimmed baking sheet with foil.

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  • Rub sugar and cardamom together in a small bowl. Transfer 1 tablespoon of the cardamom sugar to a small saucepan.

  • With a sharp knife, remove rind and white pith from 5 oranges. Slice into 1/2-inch rounds. Place on the prepared baking sheet and sprinkle with the remaining cardamom sugar. Broil until the orange slices are lightly browned around the edges, 5 to 10 minutes.

  • Meanwhile, zest and juice the remaining orange. Add the zest, 1/3 cup of the juice and vanilla to the sugar in the saucepan. Bring to a boil over medium-high heat and cook until reduced by half, 2 to 3 minutes. Remove from heat and whisk in butter.

  • Transfer the orange slices to a platter and drizzle with the syrup. Top with pistachios.

Nutrition Facts

163.6 calories; protein 2.8g 6% DV; carbohydrates 28.1g 9% DV; exchange other carbs 2; dietary fiber 4.2g 17% DV; sugars 22.4g; fat 5.3g 8% DV; saturated fat 1.8g 9% DV; cholesterol 6.1mg 2% DV; vitamin a iu 425.2IU 9% DV; vitamin c 81.5mg 136% DV; folate 48.2mcg 12% DV; calcium 68mg 7% DV; iron 0.5mg 3% DV; magnesium 23.4mg 8% DV; potassium 346mg 10% DV; sodium 1.3mg; added sugar 8g.

Reviews (1)

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1 Ratings
  • 5 star values: 1
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Rating: 5 stars
01/21/2018
The flavors are extraordinary. I will definitely make it again and double the recipe for the syrup. Superb. Read More