Skip the rice and roll up veggies and protein for this healthy sushi snack. If you can't find smoked tofu, try teriyaki or another Asian-flavored baked tofu. Source: EatingWell Magazine, January/February 2018

Breana Killeen
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Ingredients

Directions

  • Place nori shiny-side down on a cutting board. Arrange tofu, avocado, bell pepper and cucumber end-to-end across the bottom third of the nori. Roll up tightly, wetting the last inch of the nori to seal the roll. Cut into 8 pieces.

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Nutrition Facts

144 calories; 7.4 g total fat; 146 mg sodium. 7.6 g carbohydrates; 6.9 g protein; Full Nutrition