Quick Stovetop Mac & Cheese with Kohlrabi
Tip: Kohlrabi is part of the brassica family--like cabbage and cauliflower--with a flavor similar to broccoli stems. To prepare, peel the thick skin with a paring knife. If the leaves are attached, cook and eat as you would kale or collard greens.
Serving Size: 1 1/2 cups
532 calories; 22.6 g total fat; 11.4 g saturated fat; 61 mg cholesterol; 805 mg sodium. 521 mg potassium; 60.8 g carbohydrates; 7.8 g fiber; 8 g sugar; 25 g protein; 813 IU vitamin a iu; 27 mg vitamin c; 74 mcg folate; 445 mg calcium; 3 mg iron; 118 mg magnesium;