Yogurt Banana Sundae

Yogurt Banana Sundae

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From: EatingWell Magazine, January/February 2018

Need a sweet treat for a snack or dessert? This healthy low-calorie recipe will satisfy your craving for a banana sundae (without the ice cream) and is ready in less than 5 minutes.

Ingredients 1 serving

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Original recipe yields 1 servings
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  • ¼ cup nonfat vanilla yogurt
  • ¼ cup sliced banana
  • ½ teaspoon sliced almonds
  • ½ teaspoon dark chocolate chips

Preparation

  • Prep

  • Ready In

  1. Spoon yogurt into a small bowl and top with banana, almonds and chocolate chips.

Nutrition information

  • Serving size: 1 sundae
  • Per serving: 108 calories; 2 g fat(1 g sat); 1 g fiber; 21 g carbohydrates; 4 g protein; 15 mcg folate; 1 mg cholesterol; 16 g sugars; 1 g added sugars; 28 IU vitamin A; 4 mg vitamin C; 114 mg calcium; 0 mg iron; 42 mg sodium; 281 mg potassium
  • Carbohydrate Servings:

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