Load up on vegetables, but not on calories, with this healthy zoodle salad. Look for zucchini noodles with other prepared vegetables in the produce section or make your own with a spiralizer.

Breana Killeen
Source: EatingWell Magazine, January/February 2018
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss zucchini noodles, tomatoes, olives and feta with dressing. Top with chicken.

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Nutrition Facts

329.2 calories; protein 24g 48% DV; carbohydrates 16g 5% DV; exchange other carbs 1; dietary fiber 4.5g 18% DV; sugars 12g; fat 18.8g 29% DV; saturated fat 4.4g 22% DV; cholesterol 64.9mg 22% DV; vitamin a iu 1719.8IU 34% DV; vitamin c 54.3mg 91% DV; folate 75.9mcg 19% DV; calcium 178.2mg 18% DV; iron 2.4mg 13% DV; magnesium 71.8mg 26% DV; potassium 1026.7mg 29% DV; sodium 719.7mg 29% DV; added sugar 2g.

Reviews (3)

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3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/05/2019
This was amazing. I followed recipe with no changes. My husband said that he could eat this every week! Will definitely make again! Read More
Rating: 5 stars
08/12/2018
Looking for low carb recipes for my diabetic recipe collection.....everything I like and so easy to make...delicious! Read More
Rating: 5 stars
02/14/2018
So fresh! Exactly the kind of clean high-protein dinner I was craving. Will definitely make again. Read More
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