Zucchini Noodle Salad with Chicken

Zucchini Noodle Salad with Chicken

3 Reviews
From: EatingWell Magazine, January/February 2018

Load up on vegetables, but not on calories, with this healthy zoodle salad. Look for zucchini noodles with other prepared vegetables in the produce section or make your own with a spiralizer.

Ingredients 1 serving

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  • 4 cups zucchini noodles
  • 1 cup cherry tomatoes
  • 3 tablespoons sliced olives
  • 2 tablespoons crumbled feta cheese
  • 2 tablespoons Italian dressing
  • 2 ounces sliced cooked chicken breast


  • Prep

  • Ready In

  1. Toss zucchini noodles, tomatoes, olives and feta with dressing. Top with chicken.

Nutrition information

  • Serving size: 5 cups
  • Per serving: 329 calories; 19 g fat(4 g sat); 5 g fiber; 16 g carbohydrates; 24 g protein; 76 mcg folate; 65 mg cholesterol; 12 g sugars; 2 g added sugars; 1,720 IU vitamin A; 54 mg vitamin C; 178 mg calcium; 2 mg iron; 720 mg sodium; 1,027 mg potassium
  • Nutrition Bonus: Vitamin C (90% daily value), Vitamin A (34% dv)
  • Carbohydrate Servings: 1

Reviews 3

May 05, 2019
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This was amazing. I followed recipe with no changes. My husband said that he could eat this every week! Will definitely make again!
August 12, 2018
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By: Michelle Hudak-Nardini
Looking for low carb recipes for my diabetic recipe collection.....everything I like and so easy to make...delicious!
February 13, 2018
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By: RiddleySchirm
So fresh! Exactly the kind of clean, high-protein dinner I was craving. Will definitely make again.
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