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Zucchini Noodle Salad with Chicken
Zucchini Noodle Salad with Chicken
2 Reviews
From: EatingWell Magazine, January/February 2018
Load up on vegetables, but not on calories, with this healthy zoodle salad. Look for zucchini noodles with other prepared vegetables in the produce section or make your own with a spiralizer.
- By: Breana Killeen EatingWell Test Kitchen Manager
Ingredients 1 serving
for serving adjustment
Serving size has been adjusted!
Original recipe yields 1 servings
Nutrition per serving may change if servings are adjusted.
- 4 cups zucchini noodles
- 1 cup cherry tomatoes
- 3 tablespoons sliced olives
- 2 tablespoons crumbled feta cheese
- 2 tablespoons Italian dressing
- 2 ounces sliced cooked chicken breast
Preparation
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Prep
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Ready In
- Toss zucchini noodles, tomatoes, olives and feta with dressing. Top with chicken.
- Serving size: 5 cups
- Per serving: 329 calories; 19 g fat(4 g sat); 5 g fiber; 16 g carbohydrates; 24 g protein; 76 mcg folate; 65 mg cholesterol; 12 g sugars; 2 g added sugars; 1,720 IU vitamin A; 54 mg vitamin C; 178 mg calcium; 2 mg iron; 720 mg sodium; 1,027 mg potassium
- Nutrition Bonus: Vitamin C (90% daily value), Vitamin A (34% dv)
- Carbohydrate Servings: 1
Reviews 2
August 12, 2018
By: Michelle Hudak-Nardini
Looking for low carb recipes for my diabetic recipe collection.....everything I like and so easy to make...delicious!
February 13, 2018
By: RiddleySchirm
So fresh! Exactly the kind of clean, high-protein dinner I was craving. Will definitely make again.
