To give this healthy vegetable side dish recipe a different kind of heat, try a single-chile powder, such as ancho or chipotle. Serve with simple roasted salmon or chicken, or toss into a green salad with sunflower seeds.

Breana Killeen
Source: EatingWell Magazine, January/February 2018

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Recipe Summary

active:
15 mins
total:
40 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F. Coat a large rimmed baking sheet with cooking spray.

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  • Mix maple syrup, butter, chili powder and salt in a large bowl. Add squash and shallots and toss to evenly coat. Arrange in a single layer on the prepared baking sheet.

  • Roast the vegetables, stirring once or twice, until tender, 25 to 30 minutes. Drizzle with vinegar before serving.

Nutrition Facts

161 calories; protein 2.4g; carbohydrates 27.6g; dietary fiber 5.5g; sugars 12.4g; fat 6g; saturated fat 3.6g; cholesterol 15.3mg; vitamin a iu 13653.9IU; vitamin c 21.7mg; folate 38.7mcg; calcium 80.7mg; iron 1.4mg; magnesium 47.7mg; potassium 530.2mg; sodium 322.8mg; added sugar 6g.
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