Maple-Chili Roasted Butternut Squash
Preheat oven to 425 degrees F. Coat a large rimmed baking sheet with cooking spray.Advertisement
Mix maple syrup, butter, chili powder and salt in a large bowl. Add squash and shallots and toss to evenly coat. Arrange in a single layer on the prepared baking sheet.
Roast the vegetables, stirring once or twice, until tender, 25 to 30 minutes. Drizzle with vinegar before serving.