To give this healthy vegetable side dish recipe a different kind of heat, try a single-chile powder, such as ancho or chipotle. Serve with simple roasted salmon or chicken, or toss into a green salad with sunflower seeds. Source: EatingWell Magazine, January/February 2018

Breana Killeen



  • Preheat oven to 425 degrees F. Coat a large rimmed baking sheet with cooking spray.

  • Mix maple syrup, butter, chili powder and salt in a large bowl. Add squash and shallots and toss to evenly coat. Arrange in a single layer on the prepared baking sheet.

  • Roast the vegetables, stirring once or twice, until tender, 25 to 30 minutes. Drizzle with vinegar before serving.

Nutrition Facts

161 calories; 6 g total fat; 15 mg cholesterol; 323 mg sodium. 27.6 g carbohydrates; 2.4 g protein; Full Nutrition