Roasted Escarole with Almond Breadcrumbs
Source: EatingWell Magazine, January/February 2018
To make ahead: Store almond breadcrumbs (Steps 1-2) at room temperature for up to 3 days.
Serving Size: 1 cup
225 calories; protein 5.3g 11% DV; carbohydrates 9.1g 3% DV; exchange other carbs 0.5; dietary fiber 6g 24% DV; sugars 1.7g; fat 19.8g 31% DV; saturated fat 2.2g 11% DV; cholesterolmg; vitamin a iu 2780.4IU 56% DV; vitamin c 12mg 20% DV; folate 192.6mcg 48% DV; calcium 117.4mg 12% DV; iron 1.8mg 10% DV; magnesium 68.3mg 24% DV; potassium 538.1mg 15% DV; sodium 320.3mg 13% DV.