Spaghetti Squash with Dukkah
Preheat oven to 425 degrees F.Advertisement
Drizzle each squash half with 1 tablespoon oil and sprinkle with salt and pepper. Place the squash cut-side down on a rimmed baking sheet and tuck 2 garlic cloves under each half. Add water to the pan. Roast until the squash is tender, about 30 minutes.
Turn the squash cut-side up and gently smear with the softened garlic. Let cool for 10 minutes. Using a fork, scrape the flesh into a large bowl. Toss with 1/2 cup dukkah and the remaining 1 tablespoon oil. Serve topped with the remaining dukkah and cilantro.