Sweet potato takes the place of bread in this tartine-like recipe. Serve with extra greens dressed with balsamic vinaigrette for a light lunch. Source: EatingWell Magazine, January/February 2018

Breana Killeen
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Ingredients

Ingredient Checklist

Directions

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  • Toast sweet potato in a toaster or toaster oven until just cooked through and starting to brown, 12 to 15 minutes. Top with goat cheese, radish, microgreens and lemon zest.

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Nutrition Facts

79 calories; 3.1 g total fat; 2.1 g saturated fat; 7 mg cholesterol; 86 mg sodium. 240 mg potassium; 9.5 g carbohydrates; 1.7 g fiber; 3 g sugar; 3.6 g protein; 8459 IU vitamin a iu; 11 mg vitamin c; 8 mcg folate; 41 mg calcium; 1 mg iron; 16 mg magnesium;

Reviews (1)

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1 Ratings
  • 5 star values: 1
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Rating: 5 stars
01/06/2018
Made the potato toasts to have different ways. Did this one today and it is wonderful. The potato and cheese together is a hit. i did another one posted in Eating well with an egg on top yesterday. I roasted the potato slices 425 degress 10-12 minutes & keep what I don't use for later. I give the slice of potato a toast setting in the toaster oven before using. Read More