Radish & Goat Cheese Sweet Potato Toast
Sweet potato takes the place of bread in this tartine-like recipe. Serve with extra greens dressed with balsamic vinaigrette for a light lunch. Source: EatingWell Magazine, January/February 2018
Ingredients
Directions
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Toast sweet potato in a toaster or toaster oven until just cooked through and starting to brown, 12 to 15 minutes. Top with goat cheese, radish, microgreens and lemon zest.
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Nutrition Facts
Serving Size: 1 toast
Per Serving:
79 calories; 3.1 g total fat; 2.1 g saturated fat; 7 mg cholesterol; 86 mg sodium. 240 mg potassium; 9.5 g carbohydrates; 1.7 g fiber; 3 g sugar; 3.6 g protein; 8459 IU vitamin a iu; 11 mg vitamin c; 8 mcg folate; 41 mg calcium; 1 mg iron; 16 mg magnesium;
Exchanges:
