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Radish & Goat Cheese Sweet Potato Toast
Radish & Goat Cheese Sweet Potato Toast
1 Review
From: EatingWell Magazine, January/February 2018
Sweet potato takes the place of bread in this tartine-like recipe. Serve with extra greens dressed with balsamic vinaigrette for a light lunch.
- By: Breana Killeen EatingWell Test Kitchen Manager
Ingredients 1 serving
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Original recipe yields 1 servings
Nutrition per serving may change if servings are adjusted.
- 1 large slice sweet potato ( ¼ inch thick)
- 2 tablespoons herbed soft goat cheese
- 1 radish, sliced
- 2 teaspoons microgreens
- ¼ teaspoon lemon zest
Preparation
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Prep
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Ready In
- Toast sweet potato in a toaster or toaster oven until just cooked through and starting to brown, 12 to 15 minutes. Top with goat cheese, radish, microgreens and lemon zest.
- Serving size: 1 toast
- Per serving: 79 calories; 3 g fat(2 g sat); 2 g fiber; 9 g carbohydrates; 4 g protein; 8 mcg folate; 7 mg cholesterol; 3 g sugars; 0 g added sugars; 8,459 IU vitamin A; 11 mg vitamin C; 41 mg calcium; 1 mg iron; 86 mg sodium; 240 mg potassium
- Nutrition Bonus: Vitamin A (169% daily value)
- Carbohydrate Servings: ½
Reviews 1
January 06, 2018
By: rlocati1
Made the potato toasts to have different ways. Did this one today and it is wonderful. The potato and cheese together is a hit. i did another one posted in Eating well with an egg on top yesterday. I roasted the potato slices 425 degress 10-12 minutes & keep what I don't use for later. I give the slice of potato a toast setting in the toaster oven before using.
