Radish & Goat Cheese Sweet Potato Toast

Rating: 5 stars
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Sweet potato takes the place of bread in this tartine-like recipe. Serve with extra greens dressed with balsamic vinaigrette for a light lunch. Source: EatingWell Magazine, January/February 2018

Breana Killeen
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Ingredients

Directions

  • Toast sweet potato in a toaster or toaster oven until just cooked through and starting to brown, 12 to 15 minutes. Top with goat cheese, radish, microgreens and lemon zest.

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Nutrition Facts

Serving Size: 1 toast
Per Serving:
79 calories; total fat 3.1g 5% DV; saturated fat 2.1g; cholesterol 7mg 2% DV; sodium 86mg 3% DV; potassium 240mg 7% DV; carbohydrates 9.5g 3% DV; fiber 1.7g 7% DV; sugar 3g; protein 3.6g 7% DV; exchange other carbs 1; vitamin a iu 8459IU; vitamin c 11mg; folate 8mcg; calcium 41mg; iron 1mg; magnesium 16mg.
Exchanges:

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
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rlocati1@comcast.net
Rating: 5 stars
01/06/2018
Made the potato toasts to have different ways. Did this one today and it is wonderful. The potato and cheese together is a hit. i did another one posted in Eating well with an egg on top yesterday. I roasted the potato slices 425 degress 10-12 minutes & keep what I don't use for later. I give the slice of potato a toast setting in the toaster oven before using. Read More
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