Radish & Goat Cheese Sweet Potato Toast
Sweet potato takes the place of bread in this tartine-like recipe. Serve with extra greens dressed with balsamic vinaigrette for a light lunch.
Source: EatingWell Magazine, January/February 2018
Gallery
Ingredients
Directions
Nutrition Facts
Serving Size: 1 toast
Per Serving:
79 calories; protein 3.6g 7% DV; carbohydrates 9.5g 3% DV; dietary fiber 1.7g 7% DV; sugars 3.1g; fat 3.1g 5% DV; saturated fat 2.1g 10% DV; cholesterol 6.5mg 2% DV; vitamin a iu 8458.9IU 169% DV; vitamin c 11.4mg 19% DV; folate 7.9mcg 2% DV; calcium 41.3mg 4% DV; iron 0.6mg 4% DV; magnesium 16.4mg 6% DV; potassium 239.5mg 7% DV; sodium 86.5mg 4% DV.
Exchanges:
