Radish & Goat Cheese Sweet Potato Toast
Sweet potato takes the place of bread in this tartine-like recipe. Serve with extra greens dressed with balsamic vinaigrette for a light lunch. Source: EatingWell Magazine, January/February 2018
Ingredients
Directions
Nutrition Facts
Serving Size: 1 toast
Per Serving:
79 calories; 3.1 g total fat; 2.1 g saturated fat; 7 mg cholesterol; 86 mg sodium. 240 mg potassium; 9.5 g carbohydrates; 1.7 g fiber; 3 g sugar; 3.6 g protein; 8459 IU vitamin a iu; 11 mg vitamin c; 8 mcg folate; 41 mg calcium; 1 mg iron; 16 mg magnesium;
Exchanges:
