Sweet potato takes the place of bread in this tartine-like recipe. Serve with extra greens dressed with balsamic vinaigrette for a light lunch.

Breana Killeen
Source: EatingWell Magazine, January/February 2018


Recipe Summary

10 mins
20 mins


Ingredient Checklist


Instructions Checklist
  • Toast sweet potato in a toaster or toaster oven until just cooked through and starting to brown, 12 to 15 minutes. Top with goat cheese, radish, microgreens and lemon zest.


Nutrition Facts

79 calories; protein 3.6g 7% DV; carbohydrates 9.5g 3% DV; dietary fiber 1.7g 7% DV; sugars 3.1g; fat 3.1g 5% DV; saturated fat 2.1g 10% DV; cholesterol 6.5mg 2% DV; vitamin a iu 8458.9IU 169% DV; vitamin c 11.4mg 19% DV; folate 7.9mcg 2% DV; calcium 41.3mg 4% DV; iron 0.6mg 4% DV; magnesium 16.4mg 6% DV; potassium 239.5mg 7% DV; sodium 86.5mg 4% DV.

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Rating: 5 stars
Made the potato toasts to have different ways. Did this one today and it is wonderful. The potato and cheese together is a hit. i did another one posted in Eating well with an egg on top yesterday. I roasted the potato slices 425 degress 10-12 minutes & keep what I don't use for later. I give the slice of potato a toast setting in the toaster oven before using. Read More