Skip the gluten and get some vitamin C with this healthy sweet potato toast recipe. Topped with spinach, egg and a dash of hot sauce, it's a delicious alternative to eggs Benedict. Source: EatingWell Magazine, January/February 2018

Breana Killeen


Ingredient Checklist


Instructions Checklist
  • Toast sweet potato in a toaster or toaster oven until just cooked through and starting to brown, 12 to 15 minutes. Top with spinach, egg, chives and hot sauce.


Nutrition Facts

124 calories; 5 g total fat; 1.6 g saturated fat; 186 mg cholesterol; 190 mg sodium. 555 mg potassium; 11.5 g carbohydrates; 2.9 g fiber; 3 g sugar; 8.9 g protein; 14756 IU vitamin a iu; 16 mg vitamin c; 114 mcg folate; 126 mg calcium; 3 mg iron; 70 mg magnesium;

Reviews (5)

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5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Made this for a quick dinner. I steamed my sweet potato then topped with baby spinach and a poached egg. Finished off with Tabasco. Definitely will make again I loved it. Read More
Rating: 3 stars
Not a fan sweet potato was too raw. baked it in the oven - turning it once. Husband would like uncooked spinach. might try again..... Read More
Rating: 5 stars
I will definitely make this again...I am doing Weight Watchers and this would be a 1-2 pint satisfying meal... Read More
Rating: 5 stars
Made this for lunch love it only one thing I would like to know how many WW points is this i poached my egg. Read More
Rating: 5 stars
Made this today and loved it. Used my mandoline to cut slices of potato and baked in toaster oven for about 12 minutes and watched them as some smaller pieces browned more quickly and then even toasted the piece I was going to use for a couple minutes by itself. Made an over easy egg with herbs did spread potato with half a wedge of laughing cow cheddar too. Lots of variations possible. Sweet potato makes a fun "bread" Not low calorie but more nutrition then many choices. Read More