Edamame & Veggie Rice Bowl
The ingredients in this vegan grain bowl recipe can be prepped ahead for an easy lunch to pack for work. The tangy citrus dressing is a refreshing flavor with the sweet caramel of the roasted sheet-pan veggies. Source: EatingWell.com, December 2017
Ingredients
Associated Recipes
Directions
Tips
To make ahead: Refrigerate dressing and bowl separately for up to 5 days
Nutrition Facts
Serving Size: 2 cups
Per Serving:
394 calories; 22.3 g total fat; 3 g saturated fat; 240 mg sodium. 935 mg potassium; 44.4 g carbohydrates; 9 g fiber; 6 g sugar; 9 g protein; 7974 IU vitamin a iu; 101 mg vitamin c; 202 mcg folate; 91 mg calcium; 2 mg iron; 104 mg magnesium;
Exchanges:
4 fat, 2 starch, 1 vegetable, 1/2 lean-protein
