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Citrus Lime Tofu Salad

  • 5 m
  • 5 m
Katie Webster
“This veggie-packed salad has plenty of protein and fiber, so you'll feel full and satisfied. Prep the ingredients ahead of time for an easy vegan lunch idea to pack for work.”


    • 2 cups mixed greens
    • 1 cup roasted vegetables, chopped if desired (see associated recipes)
    • 1 cup roasted tofu (see associated recipes)
    • 1 tablespoon pumpkin seeds
    • 2 tablespoons Citrus-Lime Vinaigrette (see associated recipes)


  • 1 Arrange greens, veggies, tofu and pumpkin seeds in a 4-cup sealable container or bowl. Drizzle vinaigrette over the salad just before serving.
  • To make ahead: Refrigerate salad and dressing separately for up to 5 days.
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