Recipe Image

Citrus Lime Tofu Salad

  • 5 m
  • 5 m
Katie Webster
“This veggie-packed salad has plenty of protein and fiber, so you'll feel full and satisfied. Prep the ingredients ahead of time for an easy vegan lunch idea to pack for work.”

Ingredients

    • 2 cups mixed greens
    • 1 cup roasted vegetables, chopped if desired (see associated recipes)
    • 1 cup roasted tofu (see associated recipes)
    • 1 tablespoon pumpkin seeds
    • 2 tablespoons Citrus-Lime Vinaigrette (see associated recipes)

Directions

  • 1 Arrange greens, veggies, tofu and pumpkin seeds in a 4-cup sealable container or bowl. Drizzle vinaigrette over the salad just before serving.
  • To make ahead: Refrigerate salad and dressing separately for up to 5 days.
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