Creamy Vegan Cashew Sauce
Combine cashews, water, parsley, lemon juice (or vinegar), oil, tamari (or soy sauce) and salt in a blender. Puree, stopping and scraping down the sides as necessary, until smooth.Advertisement
To make ahead: Refrigerate for up to 5 days.
Serving Size: 2 tablespoons
76 calories; 6.4 g total fat; 1.1 g saturated fat; 90 mg sodium. 83 mg potassium; 3.5 g carbohydrates; 0.4 g fiber; 1 g sugar; 2 g protein; 158 IU vitamin a iu; 3 mg vitamin c; 6 mcg folate; 7 mg calcium; 1 mg iron; 32 mg magnesium;
1 1/2 fat