You'll never guess this creamy sauce is completely vegan, and actually made from pureed cashews. To keep it gluten-free, use tamari. Source: EatingWell.com, December 2017

Sylvia Fountaine
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Ingredients

Directions

  • Combine cashews, water, parsley, lemon juice (or vinegar), oil, tamari (or soy sauce) and salt in a blender. Puree, stopping and scraping down the sides as necessary, until smooth.

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Tips

To make ahead: Refrigerate for up to 5 days.

Nutrition Facts

76 calories; 6.4 g total fat; 1.1 g saturated fat; 90 mg sodium. 83 mg potassium; 3.5 g carbohydrates; 0.4 g fiber; 1 g sugar; 2 g protein; 158 IU vitamin a iu; 3 mg vitamin c; 6 mcg folate; 7 mg calcium; 1 mg iron; 32 mg magnesium;

Reviews (4)

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