76 calories;6 g fat(1 g sat); 0 g fiber; 3 g carbohydrates; 2 g protein; 6 mcg folate; 0 mg cholesterol; 1 g sugars; 0 g added sugars; 158 IU vitamin A; 3 mg vitamin C; 7 mg calcium; 1 mg iron; 90 mg sodium; 83 mg potassium
Absolutely delicious and rich! I used the dressing in a kale, carrot, and jicama salad. I could've done without the jicama, since it was too watery and interfered with the creamy texture. However, this is a recipe I will definitely use again!
February 01, 2018
This sauce is really quite good. Pleasant rich taste, it can be used for many dishes.
January 08, 2018
First time I have made a dressing out of cashews. So easy! Only change I made was using coriander instead of parsley. Looking forward to using this on my lunches for the vegan pre made lunch article.
December 20, 2017
By: Victoria Seaver, M.S., R.D.
Literally the most delicious thing ever. I put it on absolutely everything -- salads, grain bowls, sandwiches, etc.