By: Tekisha Nash
First time was a winner. I used the directions for making the cauliflower tortillas from this recipe (only). I did not have a steamer so I pan fried the cauliflower for 8 minutes, used a clean towel to strain water, mixed with egg and cheese and seasoned it to my liking...then baked on parchment paper, flipping after 12 minutes. The tortillas held up perfectly to the taco meat and veggies. I will likely use this recipe for warm sandwiches, too.