Mexican Skillet Lasagna
Tips: This recipe is a great way to use up a bag of tortillas. If you have smaller ones, a total of six should be enough; if you have larger ones, use about three.
For Staggered Serving: The lasagna is best served hot or warm. It will keep, covered, at the back of the stove for up to 2 hours. For "doctoring," you can set out some lime wedges, sour cream and hot sauce.
Photo: Maura McEvoy
5 fat, 4 medium-fat protein, 3 vegetable, 2 high-fat protein, 1 1/2 starch