Recipe Image

Classic Shrimp Cocktail Sauce

  • 5 m
  • 5 m
Carolyn Casner
“This easy-to-make shrimp sauce is the only recipe you need for a shrimp cocktail appetizer that will be devoured every time. Our tried-and-true sauce is the perfect balance of sweet and tangy.”


    • ½ cup ketchup
    • 1 tablespoon prepared horseradish
    • 1 tablespoon lemon juice
    • 1 teaspoon Worcestershire sauce
    • ¼ teaspoon hot sauce, or to taste
    • 1 pound peeled cooked shrimp (21-25 count)


  • 1 Stir ketchup, horseradish, lemon juice, Worcestershire and hot sauce in a small bowl. Refrigerate until ready to use. Serve with shrimp.
  • To make ahead: Refrigerate the sauce for up to 1 week.
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