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Classic Shrimp Cocktail Sauce
“This easy-to-make shrimp sauce is the only recipe you need for a shrimp cocktail appetizer that will be devoured every time. Our tried-and-true sauce is the perfect balance of sweet and tangy.”
½ cup ketchup
1 tablespoon prepared horseradish
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
¼ teaspoon hot sauce, or to taste
1 pound peeled cooked shrimp (21-25 count)
1Stir ketchup, horseradish, lemon juice, Worcestershire and hot sauce in a small bowl. Refrigerate until ready to use. Serve with shrimp.
To make ahead: Refrigerate the sauce for up to 1 week.