This easy-to-make shrimp sauce is the only recipe you need for a shrimp cocktail appetizer that will be devoured every time. Our tried-and-true sauce is the perfect balance of sweet and tangy. Source:, November 2017

Carolyn Casner


Ingredient Checklist


Instructions Checklist
  • Stir ketchup, horseradish, lemon juice, Worcestershire and hot sauce in a small bowl. Refrigerate until ready to use. Serve with shrimp.



To make ahead: Refrigerate the sauce for up to 1 week.

Nutrition Facts

100 calories; 0.3 g total fat; 0.1 g saturated fat; 143 mg cholesterol; 314 mg sodium. 276 mg potassium; 7 g carbohydrates; 0.2 g fiber; 5 g sugar; 18.4 g protein; 121 IU vitamin a iu; 3 mg vitamin c; 4 mcg folate; 59 mg calcium; 1 mg iron; 33 mg magnesium; 4 g added sugar;

Reviews (1)

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Rating: 4 stars
says to serve with the shrimps but doesn't say how to get the shrimps into the sauce. heres an idea; put all the ingredients in a food processor and let it blend over night. next day you have shrimp sauce ready to eat. should have taken the shells off the shrimps first because they cut my mouth a bit. might not be 'classic' but saves precious time Read More