Classic Shrimp Cocktail Sauce

Classic Shrimp Cocktail Sauce

1 Review
From: EatingWell.com, November 2017

This easy-to-make shrimp sauce is the only recipe you need for a shrimp cocktail appetizer that will be devoured every time. Our tried-and-true sauce is the perfect balance of sweet and tangy.

Ingredients 6 servings

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Original recipe yields 6 servings
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  • ½ cup ketchup
  • 1 tablespoon prepared horseradish
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon hot sauce, or to taste
  • 1 pound peeled cooked shrimp (21-25 count)

Preparation

  • Prep

  • Ready In

  1. Stir ketchup, horseradish, lemon juice, Worcestershire and hot sauce in a small bowl. Refrigerate until ready to use. Serve with shrimp.
  • To make ahead: Refrigerate the sauce for up to 1 week.

Nutrition information

  • Serving size: 4 shrimp & about 2 tablespoons sauce
  • Per serving: 100 calories; 0 g fat(0 g sat); 0 g fiber; 7 g carbohydrates; 18 g protein; 4 mcg folate; 143 mg cholesterol; 5 g sugars; 4 g added sugars; 121 IU vitamin A; 3 mg vitamin C; 59 mg calcium; 1 mg iron; 314 mg sodium; 276 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: 2½ lean protein

Reviews 1

December 06, 2017
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By: Sputoola
says to serve with the shrimps but doesn't say how to get the shrimps into the sauce. heres an idea; put all the ingredients in a food processor and let it blend over night. next day you have shrimp sauce ready to eat. should have taken the shells off the shrimps first because they cut my mouth a bit. might not be 'classic' but saves precious time
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