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Creamy Shrimp Sauce
“Chile and horseradish add a spicy kick to this mayo- and yogurt-based yum yum shrimp sauce. This recipe comes together in a pinch for an updated shrimp cocktail appetizer—and will be devoured just as fast at any party.”
¼ cup mayonnaise
¼ cup low-fat plain yogurt
3 tablespoons ketchup
2 tablespoons prepared horseradish
1 tablespoon lemon juice
¼ teaspoon cayenne pepper
1 pound peeled cooked shrimp (21-25 count)
1Stir mayonnaise, yogurt, ketchup, horseradish, lemon juice and cayenne in a small bowl. Refrigerate until ready to use. Serve with shrimp.
To make ahead: Refrigerate sauce for up to 1 week.