Recipe Image

Creamy Shrimp Sauce

  • 5 m
  • 5 m
Carolyn Casner
“Chile and horseradish add a spicy kick to this mayo- and yogurt-based yum yum shrimp sauce. This recipe comes together in a pinch for an updated shrimp cocktail appetizer—and will be devoured just as fast at any party.”


    • ¼ cup mayonnaise
    • ¼ cup low-fat plain yogurt
    • 3 tablespoons ketchup
    • 2 tablespoons prepared horseradish
    • 1 tablespoon lemon juice
    • ¼ teaspoon cayenne pepper
    • 1 pound peeled cooked shrimp (21-25 count)


  • 1 Stir mayonnaise, yogurt, ketchup, horseradish, lemon juice and cayenne in a small bowl. Refrigerate until ready to use. Serve with shrimp.
  • To make ahead: Refrigerate sauce for up to 1 week.
ALL RIGHTS RESERVED © 2019 Printed From 9/15/2019