Chile and horseradish add a spicy kick to this mayo- and yogurt-based yum yum shrimp sauce. This recipe comes together in a pinch for an updated shrimp cocktail appetizer--and will be devoured just as fast at any party.

Carolyn Casner
Source: EatingWell.com, November 2017

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Recipe Summary

active:
5 mins
total:
5 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir mayonnaise, yogurt, ketchup, horseradish, lemon juice and cayenne in a small bowl. Refrigerate until ready to use. Serve with shrimp.

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Tips

To make ahead: Refrigerate sauce for up to 1 week.

Nutrition Facts

117 calories; protein 14.2g 28% DV; carbohydrates 3g 1% DV; dietary fiber 0.2g 1% DV; sugars 2.3g; fat 5.5g 8% DV; saturated fat 0.9g 5% DV; cholesterol 110.5mg 37% DV; vitamin a iu 65.6IU 1% DV; vitamin c 2mg 3% DV; folate 4.3mcg 1% DV; calcium 57.5mg 6% DV; iron 0.3mg 2% DV; magnesium 25.5mg 9% DV; potassium 196.4mg 6% DV; sodium 185.7mg 7% DV; thiaminmg 1% DV; added sugar 1g.

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/06/2017
this shrimps sauce is as creamy as it gets Read More