Creamy Shrimp Sauce

Creamy Shrimp Sauce

1 Review
From: EatingWell.com, November 2017

Chile and horseradish add a spicy kick to this mayo- and yogurt-based yum yum shrimp sauce. This recipe comes together in a pinch for an updated shrimp cocktail appetizer—and will be devoured just as fast at any party.

Ingredients 8 servings

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Original recipe yields 8 servings
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  • ¼ cup mayonnaise
  • ¼ cup low-fat plain yogurt
  • 3 tablespoons ketchup
  • 2 tablespoons prepared horseradish
  • 1 tablespoon lemon juice
  • ¼ teaspoon cayenne pepper
  • 1 pound peeled cooked shrimp (21-25 count)

Preparation

  • Prep

  • Ready In

  1. Stir mayonnaise, yogurt, ketchup, horseradish, lemon juice and cayenne in a small bowl. Refrigerate until ready to use. Serve with shrimp.
  • To make ahead: Refrigerate sauce for up to 1 week.

Nutrition information

  • Serving size: 3 shrimp & 2 Tbsp. sauce
  • Per serving: 117 calories; 5 g fat(1 g sat); 0 g fiber; 3 g carbohydrates; 14 g protein; 4 mcg folate; 111 mg cholesterol; 2 g sugars; 1 g added sugars; 66 IU vitamin A; 2 mg vitamin C; 58 mg calcium; 0 mg iron; 186 mg sodium; 196 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 2 lean protein, 1 fat

Reviews 1

December 06, 2017
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By: Sputoola
this shrimps sauce is as creamy as it gets
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