Chile and horseradish add a spicy kick to this mayo- and yogurt-based yum yum shrimp sauce. This recipe comes together in a pinch for an updated shrimp cocktail appetizer--and will be devoured just as fast at any party. Source:, November 2017

Carolyn Casner


Ingredient Checklist


Instructions Checklist
  • Stir mayonnaise, yogurt, ketchup, horseradish, lemon juice and cayenne in a small bowl. Refrigerate until ready to use. Serve with shrimp.



To make ahead: Refrigerate sauce for up to 1 week.

Nutrition Facts

117 calories; total fat 5.5g 8% DV; saturated fat 0.9g; cholesterol 111mg 37% DV; sodium 186mg 7% DV; potassium 196mg 6% DV; carbohydrates 3g 1% DV; fiber 0.2g 1% DV; sugar 2g; protein 14.2g 28% DV; exchange other carbs; vitamin a iu 66IU; vitamin c 2mg; folate 4mcg; calcium 58mg; ironmg; magnesium 26mg; thiaminmg; added sugar 1g.

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Rating: 5 stars
this shrimps sauce is as creamy as it gets Read More