Chile and horseradish add a spicy kick to this mayo- and yogurt-based yum yum shrimp sauce. This recipe comes together in a pinch for an updated shrimp cocktail appetizer--and will be devoured just as fast at any party. Source:, November 2017

Carolyn Casner



  • Stir mayonnaise, yogurt, ketchup, horseradish, lemon juice and cayenne in a small bowl. Refrigerate until ready to use. Serve with shrimp.



To make ahead: Refrigerate sauce for up to 1 week.

Nutrition Facts

117 calories; 5.5 g total fat; 111 mg cholesterol; 186 mg sodium. 3 g carbohydrates; 14.2 g protein; Full Nutrition

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Rating: 5 stars
this shrimps sauce is as creamy as it gets Read More