Cauliflower rice, egg and shredded mozzarella combine to make an easy low-carb pizza crust. Top the gluten-free pizza with tangy Buffalo sauce, chicken and blue cheese for a flavorful dinner or game-day favorite. Fresh celery is added at the end for cool crunch. Source: EatingWell.com, November 2017

Hilary Meyer
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Ingredients

Directions

  • Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper.

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  • Place cauliflower and garlic in a food processor; process until finely chopped. Transfer to a microwave-safe bowl and microwave on High for 3 minutes. Let cool slightly. Stir in eggs, mozzarella, carrot, 2 tablespoons chives and salt. Spread the mixture into a 12-inch circle, 1/4 inch thick, on the prepared baking sheet.

  • Bake the cauliflower crust until brown and crispy around the edges, 35 to 40 minutes.

  • Combine chicken, 1 tablespoon hot sauce, vinegar and cayenne in a small bowl. Remove the crust from the oven and top with the chicken and blue cheese. Return to the oven and bake until the chicken is warm and the cheese is starting to melt, about 5 minutes more. Top with celery and the remaining 1 tablespoon each chives and hot sauce.

Nutrition Facts

189 calories; 8.6 g total fat; 4.2 g saturated fat; 110 mg cholesterol; 498 mg sodium. 483 mg potassium; 6.7 g carbohydrates; 2.1 g fiber; 3 g sugar; 21.4 g protein; 1194 IU vitamin a iu; 48 mg vitamin c; 73 mcg folate; 203 mg calcium; 1 mg iron; 35 mg magnesium;

Reviews (4)

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5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/03/2019
My crust was glued to the parchment paper. Not sure what happened there. However, after I used kitchen shears to cut a slice and scraped the crust off the paper, I did enjoy the flavor. Will try again. Read More
Rating: 4 stars
01/22/2019
Flavor great! Crust not so great. Read More
Rating: 5 stars
02/24/2018
Absolutely fantastic. The crust was so satisfying. I couldn t believe it was cauliflower and the Buffalo flavor outstanding. I used Louisiana hot sauce. Read More
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Rating: 5 stars
02/20/2018
I wasn't expecting to like this but I ended up loving it. So did my 17 year old teenage son who went back for seconds. The crust does not hold up like a standard bread crust pizza would but the flavors of the buffalo chicken and blue cheese carried the dish. I will be making this again. Read More