Buffalo Chicken Cauliflower Pizza
Cauliflower rice, egg and shredded mozzarella combine to make an easy low-carb pizza crust. Top the gluten-free pizza with tangy Buffalo sauce, chicken and blue cheese for a flavorful dinner or game-day favorite. Fresh celery is added at the end for cool crunch.
Source: EatingWell.com, November 2017
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1 slice
Per Serving:
189 calories; protein 21.4g; carbohydrates 6.7g; dietary fiber 2.1g; fat 8.6g; saturated fat 4.2g; cholesterol 110.4mg; vitamin a iu 1194.4IU; vitamin c 48.1mg; folate 72.5mcg; calcium 202.6mg; iron 1.2mg; magnesium 35.1mg; potassium 482.9mg; sodium 498mg; thiamin 0.1mg.
Exchanges:
1 1/2 lean-fat protein, 1 medium-fat protein, 1 vegetable, 1/2 fat