Roasted Buffalo Chickpeas
Source: EatingWell.com, November 2017
To make ahead: The chickpeas stay crisp for 2 to 4 hours at room temperature; if stored longer, recrisp at 400 degrees F for 5 to 10 minutes.
Serving Size: 1/4 cup
108.6 calories; protein 5.8g 12% DV; carbohydrates 17.6g 6% DV; exchange other carbs 1; dietary fiber 4.2g 17% DV; sugarsg; fat 0.9g 1% DV; saturated fatg; vitamin a iu 93.6IU 2% DV; vitamin c 0.2mg; folate 0.2mcg; calcium 50.2mg 5% DV; iron 1.2mg 7% DV; magnesium 33.5mg 12% DV; potassium 187.2mg 5% DV; sodium 161.6mg 7% DV; thiamin 0.1mg 5% DV.
1 starch, 1/2 lean protein