Egg & Bacon Pancake Breakfast Wraps
Source: EatingWell.com, November 2017
To make ahead: Refrigerate extra pancakes between sheets of wax paper for up to 2 days or freeze for up to 1 month.
Serving Size: 1 wrap
410.9 calories; protein 14.3g 29% DV; carbohydrates 19.1g 6% DV; exchange other carbs 1.5; dietary fiber 1.6g 6% DV; sugars 7.2g; fat 31.1g 48% DV; saturated fat 5.2g 26% DV; cholesterol 230.7mg 77% DV; vitamin a iu 435.5IU 9% DV; vitamin c 0.1mg; folate 30.7mcg 8% DV; calcium 114.9mg 12% DV; iron 3.2mg 18% DV; magnesium 18.3mg 7% DV; potassium 249.1mg 7% DV; sodium 685.3mg 27% DV; thiamin 0.1mg 8% DV; added sugar 4g.
4 fat, 1 medium-fat protein, 1 starch, 1/2 high-fat protein, 1/2 other carbohydrate