Shortbread Pecan Pie Crust
Source: EatingWell.com, November 2017
Tip: People with celiac disease or gluten sensitivity should use oat flour that is labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.
Serving Size: 1 slice
190 calories; protein 2.7g 5% DV; carbohydrates 12.4g 4% DV; dietary fiber 2.3g 9% DV; sugars 2.9g; fat 15.4g 24% DV; saturated fat 5.4g 27% DV; vitamin a iu 6.9IU; vitamin c 0.1mg; folate 2.7mcg 1% DV; calcium 20.4mg 2% DV; iron 0.9mg 5% DV; magnesium 15.8mg 6% DV; potassium 99mg 3% DV; sodium 58.6mg 2% DV; thiamin 0.1mg 14% DV; added sugar 2g.
3 fat, 1/2 starch