Shortbread Pecan Pie Crust
Tip: People with celiac disease or gluten sensitivity should use oat flour that is labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.
Serving Size: 1 slice
190 calories; total fat 15.4g 24% DV; saturated fat 5.4g; sodium 59mg 2% DV; potassium 99mg 3% DV; carbohydrates 12.4g 4% DV; fiber 2.3g 9% DV; sugar 3g; protein 2.7g 5% DV; exchange other carbs 1; vitamin a iu 7IU; vitamin cmg; folate 3mcg; calcium 20mg; iron 1mg; magnesium 16mg; thiaminmg; added sugar 2g.
3 fat, 1/2 starch