This vegetarian nacho recipe is a fun combination of two favorites--nachos and Greek salad. It uses whole-grain pita chips instead of the tortilla chips used in traditional nacho recipes, and it's loaded with the classic fresh vegetables in Greek salad as well as creamy hummus and salty feta cheese. And it doesn't even need the oven! Easily doubled, this makes a great appetizer or light dinner. Source:, November 2017

Carolyn Casner


Ingredient Checklist


Instructions Checklist
  • Whisk hummus, oil, lemon juice and pepper in a small bowl.

  • Spread pita chips in one layer on a platter. Drizzle 3/4 of the hummus mixture over the chips. Top with lettuce, tomatoes, feta, olives and red onion. Dollop with the remaining hummus mixture and sprinkle with oregano.

Nutrition Facts

159 calories; 10.2 g total fat; 2 g saturated fat; 6 mg cholesterol; 270 mg sodium. 116 mg potassium; 13.5 g carbohydrates; 1.8 g fiber; 2 g sugar; 3.9 g protein; 835 IU vitamin a iu; 4 mg vitamin c; 58 mcg folate; 47 mg calcium; 1 mg iron; 20 mg magnesium; 1 g added sugar;

Reviews (2)

Read More Reviews
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
This recipe I originally first had at a local diner I love the flavors and very filling for lunch....I got my daughter loving it also now we both have the correct ingredients. Just love your have so many delicious recipes! Read More
Rating: 5 stars
This recipe is delicious! I make it often! The whole family loves it. It is great for parties too! Read More