Smoothies are a great healthy breakfast for kids, but busy parents know there's no time for all that chopping and measuring in the morning rush. Make these easy DIY smoothie packs ahead of time and stash them in your freezer until you're ready to whir up a fruit-filled meal or snack kids will love. This makes enough for a workweek's worth of smoothies!

Hilary Meyer
Source: EatingWell.com, November 2017
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 1/2 cup strawberries (or other fruit) and 1/2 cup banana in a sealable plastic sandwich bag. Repeat with the remaining fruit to make 4 more bags. Store in the freezer until ready to use.

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  • To make a smoothie: Place the contents of one bag into a blender along with 1 cup almond milk (or soymilk). Blend until smooth.

Tips

To make ahead: Store smoothie packs in the freezer for up to 3 months.

Nutrition Facts

133 calories; protein 2.4g 5% DV; carbohydrates 25.5g 8% DV; dietary fiber 4.6g 18% DV; sugars 13.2g; fat 3.5g 5% DV; saturated fat 0.1g 1% DV; vitamin a iu 558IU 11% DV; vitamin c 55.3mg 92% DV; folate 34.9mcg 9% DV; calcium 217mg 22% DV; iron 0.9mg 5% DV; magnesium 47mg 17% DV; potassium 585.5mg 16% DV; sodium 181.6mg 7% DV; thiaminmg 4% DV.