Indulge your nacho cravings with this healthy vegetarian nacho recipe that's loaded with vegetables (thanks in part to roasted cauliflower standing in for chips) and protein-packed beans, and has a lot more fiber than traditional nachos. These baked cauliflower nachos, piled with guacamole, melty cheese, fresh pico de gallo and avocado, are great as an appetizer or could be eaten as a light dinner. Source: EatingWell.com, November 2017

Carolyn Casner
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Ingredients

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Directions

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  • Preheat oven to 400 degrees F. Coat a large rimmed baking sheet with cooking spray.

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  • Combine oil, chili powder, cumin and onion powder in a large bowl. Add cauliflower and gently toss to coat. Arrange the cauliflower on the prepared baking sheet; bake until tender and starting to brown, 12 to 15 minutes. Remove the pan from the oven; top the cauliflower with beans, then sprinkle with cheese. Return to the oven and bake until the beans are heated through and the cheese has melted, about 3 minutes.

  • Meanwhile, combine tomato, cilantro, jalapeños, onion and salt in a small bowl.

  • Transfer the cauliflower slices a platter and top with the tomato mixture, avocado and cabbage.

Nutrition Facts

288 calories; total fat 21.3g 33% DV; saturated fat 5.7g; cholesterol 20mg 7% DV; sodium 310mg 12% DV; potassium 845mg 24% DV; carbohydrates 17.9g 6% DV; fiber 7.9g 32% DV; sugar 4g; protein 10.5g 21% DV; exchange other carbs 1; vitamin a iu 570IU; vitamin c 78mg; folate 132mcg; calcium 193mg; iron 2mg; magnesium 55mg; thiaminmg.

Reviews (2)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/21/2018
This recipe Was delicious! Both my husband and I enjoy it for a late lunch while watching a football game. The only thing we didn t include in it was the cabbage since we had everything else on hand Read More
Rating: 5 stars
11/08/2017
Nachos are all about the toppings! These deliver on all the cheesy spicy goodness of traditional nachos but with cauliflower as the base. I love this veggie-heavy take (although if you need crunch you may miss the tortilla chips a little...just a little). Read More