Recipe Image

Pineapple Nice Cream

  • 5 m
  • 5 m
Carolyn Casner
“All-fruit, dairy-free and with no added sugar—these are the hallmarks of nice cream, a healthy alternative to ice cream. This pineapple nice cream has tropical flavors, thanks to a hit of mango and lime. It takes just minutes to make this naturally sweet frozen dessert in the food processor or a blender. Enjoy it alone, or top with fresh fruit and toasted coconut.”


    • 1 16-ounce package frozen pineapple chunks
    • 1 cup frozen mango chunks or 1 large mango, peeled, seeded and chopped
    • 1 tablespoon lemon juice or lime juice


  • 1 Process pineapple, mango and lemon (or lime) juice in a food processor until smooth and creamy. (If using frozen mango, you may have to add up to ¼ cup water.) For the best texture, serve immediately.
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