Vegan Jackfruit Tacos
Place avocado, almond milk, 2 tablespoons lime juice and 1/4 teaspoon salt in a mini food processor or blender. Process, scraping down the sides as needed, until creamy.Advertisement
Combine tomato, cilantro, onion, jalapeno, 1 tablespoon oil, the remaining 1 tablespoon lime juice and the remaining 1/4 teaspoon salt in a medium bowl.
Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add jackfruit and pinto beans; cook, stirring, until heated through, 2 to 3 minutes. Remove from the heat.
Serve the jackfruit and pinto beans in corn tortillas topped with the avocado cream, the salsa and lettuce.
Read more: What is Jackfruit & Should You Eat It?
3 fat, 2 starch, 1/2 fruit, 1/2 vegetable