Here's your new cookie jar staple. This recipe for classic oatmeal chocolate chip cookies gets a healthy boost with whole-wheat flour and uses less sugar and butter than traditional recipes. Don't hesitate to make a double batch--they're so satisfying they'll be gone fast. Source: EatingWell.com, November 2017

Carolyn Casner
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Ingredients

Directions

  • Preheat oven to 350 degrees F. Lightly coat a baking sheet with cooking spray.

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  • Whisk flour, baking powder and salt in a medium bowl. Whisk brown sugar, butter, egg and vanilla in a large bowl. Add the flour mixture, oats and chocolate chips; stir with a wooden spoon until well combined. Drop level tablespoons of the dough onto the prepared baking sheet, making 12 cookies per batch.

  • Bake until golden brown on the bottom, 12 to 14 minutes. Cool on the pan for 5 minutes before transferring to a wire rack to cool completely. Repeat with the remaining dough.

Tips

To make ahead: Store airtight at room temperature for up to 3 days.

Nutrition Facts

197 calories; 8.8 g total fat; 5 g saturated fat; 31 mg cholesterol; 148 mg sodium. 88 mg potassium; 28.4 g carbohydrates; 2.1 g fiber; 16 g sugar; 3.1 g protein; 200 IU vitamin a iu; 6 mcg folate; 42 mg calcium; 2 mg iron; 17 mg magnesium; 15 g added sugar;

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Rating: 3 stars
11/17/2017
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