Oatmeal-Coconut Cookies with Cranberries & White Chocolate
Preheat oven to 350 degrees F. Lightly coat a baking sheet with cooking spray.Advertisement
Whisk flour, baking powder and salt in a medium bowl. Whisk brown sugar, butter, egg and vanilla in a large bowl. Add the flour mixture, oats, cranberries, coconut and white chocolate chips and stir with a wooden spoon until well combined. Drop level tablespoons of the dough onto the prepared baking sheet, making 12 cookies per batch.
Bake until golden brown on the bottom, 12 to 14 minutes. Cool on the pan for 5 minutes before transferring to a wire rack to cool completely. Repeat with the remaining dough.
To make ahead: Store airtight at room temperature for up to 3 days.
1 fat, 1 other carbohydrate, 1 starch, 1/2 fruit