Gluten-Free Pie Crust
Source: EatingWell.com, November 2017
To make ahead: Prepare and wrap dough (Steps 1-2); refrigerate for up to 2 days.
Serving Size: 1 slice
111.1 calories; protein 0.6g 1% DV; carbohydrates 11.5g 4% DV; exchange other carbs 1; sugarsg; fat 6.9g 11% DV; saturated fat 4.3g 22% DV; cholesterol 18.3mg 6% DV; vitamin a iu 212.9IU 4% DV; folate 0.3mcg; calcium 2.2mg; magnesium 0.2mg; potassium 2.1mg; sodium 64.2mg 3% DV.
1 1/2 fat, 1/2 starch