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Roasted Fresh Green Beans
EatingWell Test Kitchen
“After a few minutes in a super-hot oven, these roasted green beans are delightfully browned but still tender. This simple sheet-pan vegetable side dish is great with grilled or roasted meats.”
1 pound green beans, trimmed
1 tablespoon extra-virgin olive oil
1Preheat oven to 500°F.
2Spread beans on a large rimmed baking sheet or in a pan large enough to hold them in a single layer. Drizzle with oil; toss to coat well.
3Roast the beans, turning once halfway through cooking, until tender, about 10 minutes.