After a few minutes in a super-hot oven, these roasted green beans are delightfully browned but still tender. This simple sheet-pan vegetable side dish is great with grilled or roasted meats. Source:, November 2017

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 500 degrees F.

  • Spread beans on a large rimmed baking sheet or in a pan large enough to hold them in a single layer. Drizzle with oil; toss to coat well.

  • Roast the beans, turning once halfway through cooking, until tender, about 10 minutes.

Nutrition Facts

59 calories; 3.5 g total fat; 0.5 g saturated fat; 273 mg potassium; 6.8 g carbohydrates; 4.1 g fiber; 3 g sugar; 1.4 g protein; 273 IU vitamin a iu; 8 mg vitamin c; 55 mg calcium;