Roasted Fresh Green Beans
After a few minutes in a super-hot oven, these roasted green beans are delightfully browned but still tender. This simple sheet-pan vegetable side dish is great with grilled or roasted meats. Source: EatingWell.com, November 2017
Ingredients
Directions
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Preheat oven to 500 degrees F.
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Spread beans on a large rimmed baking sheet or in a pan large enough to hold them in a single layer. Drizzle with oil; toss to coat well.
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Roast the beans, turning once halfway through cooking, until tender, about 10 minutes.
Nutrition Facts
Serving Size: 1 cup
Per Serving:
59 calories; 3.5 g total fat; 0.5 g saturated fat; 273 mg potassium; 6.8 g carbohydrates; 4.1 g fiber; 3 g sugar; 1.4 g protein; 273 IU vitamin a iu; 8 mg vitamin c; 55 mg calcium;
Exchanges:
1 1/2 vegetable, 1/2 fat