After a few minutes in a super-hot oven, these roasted green beans are delightfully browned but still tender. This simple sheet-pan vegetable side dish is great with grilled or roasted meats.

EatingWell Test Kitchen
Source: EatingWell.com, November 2017

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Recipe Summary

active:
5 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 500 degrees F.

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  • Spread beans on a large rimmed baking sheet or in a pan large enough to hold them in a single layer. Drizzle with oil; toss to coat well.

  • Roast the beans, turning once halfway through cooking, until tender, about 10 minutes.

Nutrition Facts

59 calories; protein 1.4g 3% DV; carbohydrates 6.8g 2% DV; exchange other carbs 0.5; dietary fiber 4.1g 16% DV; sugars 2.7g; fat 3.5g 5% DV; saturated fat 0.5g 3% DV; vitamin a iu 273.3IU 6% DV; vitamin c 8.2mg 14% DV; calcium 54.7mg 6% DV; iron 0.5mg 3% DV; potassium 273.3mg 8% DV.