Roasted Fresh Green Beans

Directions

Instructions Checklist

• Step 1

  Preheat oven to 500 degrees F.

  Advertisement
• Step 2

  Spread beans on a large rimmed baking sheet or in a pan large enough to hold them in a single layer. Drizzle with oil; toss to coat well.

• Step 3

  Roast the beans, turning once halfway through cooking, until tender, about 10 minutes.

Nutrition Facts

Serving Size: 1 cup

Per Serving:

59 calories; protein 1.4g; carbohydrates 6.8g; dietary fiber 4.1g; sugars 2.7g; fat 3.5g; saturated fat 0.5g; vitamin a iu 273.3IU; vitamin c 8.2mg; calcium 54.7mg; iron 0.5mg; potassium 273.3mg.

Exchanges:

1 1/2 vegetable, 1/2 fat