Roasted Fresh Green Beans

Roasted Fresh Green Beans

0 Reviews
From:, November 2017

After a few minutes in a super-hot oven, these roasted green beans are delightfully browned but still tender. This simple sheet-pan vegetable side dish is great with grilled or roasted meats.

Ingredients 4 servings

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Original recipe yields 4 servings
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  • 1 pound green beans, trimmed
  • 1 tablespoon extra-virgin olive oil


  • Prep

  • Ready In

  1. Preheat oven to 500°F.
  2. Spread beans on a large rimmed baking sheet or in a pan large enough to hold them in a single layer. Drizzle with oil; toss to coat well.
  3. Roast the beans, turning once halfway through cooking, until tender, about 10 minutes.

Nutrition information

  • Serving size: 1 cup
  • Per serving: 59 calories; 4 g fat(0 g sat); 4 g fiber; 7 g carbohydrates; 1 g protein; 0 cholesterol; 3 g sugars; 0 g added sugars; 273 IU vitamin A; 8 mg vitamin C; 55 mg calcium; 0 mg iron; 0 sodium; 273 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: 1½ vegetable, ½ fat

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