This basic recipe for sautéeing fresh green beans leaves them crisp every time. It's also a great starting point for other flavors, such as sautéed garlic, roasted nuts, lemon or a cream sauce. Source: EatingWell.com, November 2017

EatingWell Test Kitchen
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Ingredients

Directions

  • Heat oil in a large skillet over medium-high heat. Add beans; cook, stirring constantly, until crisp-tender, about 2 minutes.

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Nutrition Facts

47 calories; 2.3 g total fat; 0.2 g saturated fat; 273 mg potassium; 6.8 g carbohydrates; 4.1 g fiber; 3 g sugar; 1.4 g protein; 273 IU vitamin a iu; 8 mg vitamin c; 55 mg calcium;