Carrot Cake Oatmeal Cookies
A quick stir-in of grated carrots not only makes these easy drop cookies reminiscent of spicy carrot cake, it also adds sweetness and keeps these cakey cookies moist. A drizzle of cream cheese frosting on top finishes off these better-for-you goodies perfectly.
Source: EatingWell.com, November 2017
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Store unglazed cookies airtight at room temperature for up to 3 days; store glazed cookies in the refrigerator for up to 3 days.
Nutrition Facts
Serving Size: 1 cookie
Per Serving:
89 calories; protein 1.5g; carbohydrates 13.9g; dietary fiber 1g; fat 3.3g; saturated fat 1.9g; cholesterol 15.4mg; vitamin a iu 674.4IU; vitamin c 0.3mg; folate 3.5mcg; calcium 22.7mg; iron 0.9mg; magnesium 5.4mg; potassium 57.8mg; sodium 76.5mg.
Exchanges:
1/2 fat, 1/2 other carbohydrate, 1/2 starch