Recipe Image

Roasted Veggie & Hummus Pita Pockets

  • 5 m
  • 5 m
Victoria Seaver, M.S., R.D.
“Mediterranean flavors and fiber-packed ingredients combine for a satisfying and tasty pita-pocket sandwich.”


    • 1 6½- inch whole-wheat pita bread
    • 4 tablespoons hummus
    • ½ cup mixed salad greens
    • ½ cup Sheet-Pan Roasted Root Vegetables, roughly chopped (see associated recipe)
    • 1 tablespoon crumbled feta cheese


  • 1 Cut pita bread in half. Spread 2 tablespoons hummus inside each half of the pita pocket.
  • 2 Stuff each pita pocket with greens, roasted vegetables and feta.
  • To make ahead: Assemble recipe, cover and store in the refrigerator for up to 1 day. If storing for more than 1 day, refrigerate mixed greens separately and add them right before serving.
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