Roasted Veggie & Hummus Pita Pockets
Cut pita bread in half. Spread 2 tablespoons hummus inside each half of the pita pocket.Advertisement
Stuff each pita pocket with greens, roasted vegetables and feta.
To make ahead: Assemble recipe, cover and store in the refrigerator for up to 1 day. If storing for more than 1 day, refrigerate mixed greens separately and add them right before serving.
2 1/2 starch, 1 medium-fat protein, 1/2 carbohydrate, 1/2 fat, 1/2 vegetable