Recipe Image

Loaded Mediterranean Chicken-Quinoa Salad

  • 5 m
  • 5 m
Victoria Seaver, M.S., R.D.
“Turn simple precooked ingredients into a delicious one-dish meal, high in fiber and with plenty of protein to keep you feeling satisfied.”

Ingredients

    • ¾ cup shredded cooked chicken breast (see associated recipes)
    • ½ cup cooked quinoa (see associated recipes)
    • 1 cup roasted root vegetables (see associated recipes)
    • 1-2 tablespoons vinaigrette (see associated recipes)
    • ¼ avocado, sliced
    • 1 tablespoon crumbled feta cheese
    • 1 tablespoon sunflower seeds

Directions

  • 1 Combine chicken, quinoa and roasted vegetables in a bowl; drizzle with vinaigrette. Top with avocado, feta and sunflower seeds.
  • To make ahead: Assemble recipe, cover and refrigerate for up to 1 day.
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