Turn simple precooked ingredients into a delicious one-dish meal, high in fiber and with plenty of protein to keep you feeling satisfied. Source: EatingWell.com, November 2017

Victoria Seaver, M.S., R.D.
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Ingredients

Directions

  • Combine chicken, quinoa and roasted vegetables in a bowl; drizzle with vinaigrette. Top with avocado, feta and sunflower seeds.

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Tips

To make ahead: Assemble recipe, cover and refrigerate for up to 1 day.

Nutrition Facts

499 calories; 27.7 g total fat; 5.1 g saturated fat; 45 mg cholesterol; 413 mg sodium. 963 mg potassium; 40.7 g carbohydrates; 9.8 g fiber; 7 g sugar; 23.2 g protein; 5956 IU vitamin a iu; 17 mg vitamin c; 172 mcg folate; 117 mg calcium; 3 mg iron; 123 mg magnesium;

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3 Ratings
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