• 2 Ratings

Quick, simple and packed with satisfying protein and fiber, this salad makes a perfect lunch or easy one-dish dinner. Source: EatingWell.com, November 2017

Victoria Seaver, M.S., R.D.
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Ingredients

Directions

  • Combine greens, roasted vegetables and quinoa; drizzle with vinaigrette. Top the salad with feta and sunflower seeds.

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Tips

To make ahead: Assemble recipe, cover and store in the refrigerator for up to 1 day. If storing for more than 1 day, refrigerate mixed greens separately and combine with the other ingredients just before serving.

Nutrition Facts

351 calories; 18.1 g total fat; 3.5 g saturated fat; 8 mg cholesterol; 381 mg sodium. 959 mg potassium; 39.3 g carbohydrates; 8.7 g fiber; 8 g sugar; 10.3 g protein; 8858 IU vitamin a iu; 30 mg vitamin c; 255 mcg folate; 164 mg calcium; 4 mg iron; 121 mg magnesium;

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0