Recipe Image

Chickpea & Veggie Grain Bowl

  • 5 m
  • 5 m
Victoria Seaver, M.S., R.D.
“This high-fiber vegetarian grain bowl is packed with colorful veggies and plant-based protein to keep you feeling energized and satisfied.”


    • 1 cup cooked quinoa (see associated recipes)
    • 1 cup mixed salad greens
    • 1 cup roasted root vegetables (see associated recipes)
    • ¼ cup canned chickpeas, rinsed
    • 1 tablespoon crumbled feta cheese


  • 1 Combine quinoa, greens, roasted vegetables, chickpeas and feta in a bowl.
  • To make ahead: Assemble the bowl, cover and store in the refrigerator for up to 1 day. If storing for more than 1 day, refrigerate salad greens separately and combine with the other ingredients just before serving.
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