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Chickpea & Veggie Grain Bowl
Victoria Seaver, M.S., R.D.
“This high-fiber vegetarian grain bowl is packed with colorful veggies and plant-based protein to keep you feeling energized and satisfied.”
1 cup cooked quinoa (see associated recipes)
1 cup mixed salad greens
1 cup roasted root vegetables (see associated recipes)
¼ cup canned chickpeas, rinsed
1 tablespoon crumbled feta cheese
1Combine quinoa, greens, roasted vegetables, chickpeas and feta in a bowl.
To make ahead: Assemble the bowl, cover and store in the refrigerator for up to 1 day. If storing for more than 1 day, refrigerate salad greens separately and combine with the other ingredients just before serving.