Recipe Image

Chicken, Quinoa & Veggie Bowl

  • 5 m
  • 5 m
Victoria Seaver, M.S., R.D.
“With a whopping 19 grams of protein, this one-dish meal will keeping you feeling full and satisfied for hours.”

Ingredients

    • ½ cup cooked quinoa (see associated recipes)
    • ¾ cup shredded cooked chicken breast (see associated recipes)
    • 1 cup roasted root vegetables (see associated recipes)
    • 1-2 tablespoons vinaigrette (see associated recipes)

Directions

  • 1 Combine the quinoa, chicken and roasted vegetables in a bowl. Drizzle with vinaigrette to taste.
  • To make ahead: Pack this bowl in advance by layering the ingredients in a mason jar. Start with the dressing on the bottom; follow with the chicken, quinoa and vegetables.
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