Simple roasted butternut squash--just tossed with olive oil, salt and pepper--makes a classic fall side dish. This recipe is delicious with roasted meats, or toss the roasted squash into pasta or salad.

EatingWell Test Kitchen
Source: EatingWell.com, October 2017
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Ingredients

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Directions

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  • Preheat oven to 375 degrees F.

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  • Toss squash with oil, salt and pepper. Spread on a large rimmed baking sheet and roast until tender and lightly browned, 30 to 45 minutes.

Tips

To make ahead: Peel and cube butternut squash; refrigerate for up to 3 days until ready to cook.

Nutrition Facts

76 calories; protein 1.3g 3% DV; carbohydrates 15.3g 5% DV; dietary fiber 2.6g 11% DV; sugars 2.8g; fat 2.1g 3% DV; saturated fat 0.3g 2% DV; vitamin a iu 13777.2IU 276% DV; vitamin c 27.2mg 45% DV; folate 35mcg 9% DV; calcium 63.1mg 6% DV; iron 0.9mg 5% DV; magnesium 44.3mg 16% DV; potassium 458.4mg 13% DV; sodium 171.4mg 7% DV; thiamin 0.1mg 13% DV.

Reviews (1)

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Rating: 2 stars
10/16/2019
Yes easy-but cutting up a butternut squash is quite a chore. Any suggestions on how to make that easier? Read More