Roasted Butternut Squash
Preheat oven to 375 degrees F.Advertisement
Toss squash with oil, salt and pepper. Spread on a large rimmed baking sheet and roast until tender and lightly browned, 30 to 45 minutes.
To make ahead: Peel and cube butternut squash; refrigerate for up to 3 days until ready to cook.
1 starch, 1/2 fat