Baked Butternut Squash
Preheat oven to 350 degrees F.Advertisement
Cut squash in half and seed. Place the halves on a baking sheet, cut-side down. Bake until tender when pierced with a knife, 45 minutes to 1 hour. Scoop out flesh when cool enough to handle.
To make ahead: Place the cooled baked squash in an airtight container; refrigerate for up to 3 days or freeze for up to 3 months.