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Green Goddess Guacamole with Crackers
Green Goddess Guacamole with Crackers
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From the EatingWell Kitchen
Loaded with fresh herbs, this creamy avocado dip is a healthy snack you'll crave.
- By: Harvest Stone®
Ingredients 4 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 4 servings
Nutrition per serving may change if servings are adjusted.
- 2 ripe avocados, peeled and pitted
- ¼ cup light sour cream
- 2 tablespoons lime juice
- 2 tablespoons finely chopped shallot
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons finely chopped fresh cilantro
- 1 tablespoon finely chopped fresh chives
- 2 teaspoons finely chopped fresh tarragon
- 1 small jalapeño pepper, seeded and diced (optional)
- 1 clove garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- ¼ teaspoon ground cumin
- 1 package (3.54 oz) Harvest Stone® Original Crackers
Preparation
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Prep
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Ready In
- Mash together avocados, sour cream and lime juice until smooth. Stir in shallot, parsley, cilantro, chives, tarragon, jalapeño, garlic, salt, pepper and cumin until blended.
- Transfer to serving dish or bowl; serve with crackers for dipping.
- Tips: Substitute Greek yogurt for light sour cream if desired.
- Substitute basil for any of the herbs if desired.
- This content is produced or commissioned by our brand partner, TH Foods. This content is not written by, and does not necessarily reflect the views of, EatingWell.com.
- Serving size: ¼ recipe
- Per serving: 280 calories; 15 g fat(-1 g sat); 4 g fiber; 30 g carbohydrates; 6 g protein; 0 cholesterol; 2 g sugars; 270 mg sodium;
- Carbohydrate Servings: 2
