Green Goddess Guacamole with Crackers

Green Goddess Guacamole with Crackers

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From the EatingWell Kitchen

Loaded with fresh herbs, this creamy avocado dip is a healthy snack you'll crave.

Ingredients 4 servings

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Original recipe yields 4 servings
Nutrition per serving may change if servings are adjusted.
  • 2 ripe avocados, peeled and pitted
  • ¼ cup light sour cream
  • 2 tablespoons lime juice
  • 2 tablespoons finely chopped shallot
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons finely chopped fresh cilantro
  • 1 tablespoon finely chopped fresh chives
  • 2 teaspoons finely chopped fresh tarragon
  • 1 small jalapeño pepper, seeded and diced (optional)
  • 1 clove garlic, minced
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • ¼ teaspoon ground cumin
  • 1 package (3.54 oz) Harvest Stone® Original Crackers


  • Prep

  • Ready In

  1. Mash together avocados, sour cream and lime juice until smooth. Stir in shallot, parsley, cilantro, chives, tarragon, jalapeño, garlic, salt, pepper and cumin until blended.
  2. Transfer to serving dish or bowl; serve with crackers for dipping.
  • Tips: Substitute Greek yogurt for light sour cream if desired.
  • Substitute basil for any of the herbs if desired.
  • This content is produced or commissioned by our brand partner, TH Foods. This content is not written by, and does not necessarily reflect the views of,

Nutrition information

  • Serving size: ¼ recipe
  • Per serving: 280 calories; 15 g fat(-1 g sat); 4 g fiber; 30 g carbohydrates; 6 g protein; 0 cholesterol; 2 g sugars; 270 mg sodium;
  • Carbohydrate Servings: 2

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